Author Archives: Slade Gorton
May Seafood Market Report
The shrimp market in the US remains very soft. The low demand in the US has already driven the market much lower than current replacement costs so I would suspect that there is little room left for prices to go …
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Slade Gorton’s Sustainable Seafood Policy in Seafood.com News
SEAFOOD.COM NEWS [Seafoodnews.com] May 3, 2012 BOSTON – Slade Gorton, one of the largest and oldest privately-held seafood companies in the country, today released what it believes is one of the broadest and most comprehensive sustainable seafood programs in the …
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April Seafood Market Report
April’s special feature is frozen at sea Cod and Haddock. Learn the recent activity in your seafood categories. New season opens for Canadian lobster. This spring season yields a very high quality hard shell lobster in the 3-4, 4-5 and 5-6 ounce tails …
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March Seafood Market Report
Learn the latest trends and indicators of both imported and domestic seafood in the U.S. market. Catfish: No major market changes from last month’s report. Supply is good and foodservice business will pick up 20-25% for Lent. Smaller size fillets …
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February Seafood Market Report
Learn the latest trends, highs, lows and other market behaviors in the world of seafood. Calamari: The Squid market has been stable for the last several months. Prices are high, but not getting any higher. Catches are lower than last season, causing the strong …
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PREMIUM ATLANTIC SALMON BY SLADE GORTON & W.F.GRAY
Slade Gorton & W.F. Gray raise the world’s finest famed salmon in the pristine waters of Newfoundland. Our salmon is WELL RAISED:
All natural
Sustainable
Great tasting
High Nutritional Value
Are You Choosing Sustainable Seafood?
What Is Sustainable Seafood? While the details can be complicated, the basics are fairly simple. Seafood is considered sustainable when: Species populations are either naturally abundant or are maintained through regulation and responsible practices Fishing and harvesting methods don’t harm …
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Shrimp
Shrimp is one of the most popular seafood in the world. The firm, translucent, flesh of raw shrimp is low in calories and saturated fat which makes it a healthier alternative to meat proteins. Shrimp comes in a wide range …
Read MoreComments from our CEO on Product Integrity and Seafood Mislabeling
In the wake of last week’s Boston Globe article on seafood mislabeling, I thought it would be helpful to summarize how Slade Gorton & Company manages your seafood supply chain to ensure safeguards all the way through. We have taken …
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Light The Night 2011
On Thursday, October 13th, 2011, Slade Gorton participated in its third Light The Night walk. Light The Night is a fundraiser for the The Leukemia and Lymphoma Society, a non-profit which helps patients and families who have been affected by …
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