Sustainability
December 16, 2011, by Slade Gorton
PREMIUM ATLANTIC SALMON BY SLADE GORTON & W.F.GRAY
Slade Gorton & W.F. Gray raise the world’s finest famed salmon in the pristine waters of Newfoundland. Our salmon is WELL RAISED:
All natural
Sustainable
Great tasting
High Nutritional Value
View Comments
November 23, 2011, by Slade Gorton
Are You Choosing Sustainable Seafood?
What Is Sustainable Seafood? While the details can be complicated, the basics are fairly simple. Seafood is considered sustainable when: Species populations are either naturally abundant or are maintained through regulation and responsible practices Fishing and harvesting methods don’t harm …
Read More
September 22, 2011, by Slade Gorton
Information from Greenpeace.org on Seafood Sustainability
Definition of sustainable seafood In simple terms, a particular seafood product is sustainable if it comes from a fishery whose practices can be maintained indefinitely without reducing the target species’ ability to maintain its population. In addition, it must not …
Read MoreAugust 25, 2011, by Slade Gorton
Slade Gorton’s activities designed to support our commitment to sustainably harvested fisheries, and other environmentally sound practices continues:
We have partnered with Sustainable Fisheries Partnership to evaluate the health of our core sourced fisheries We are identifying fisheries in which fisheries improvement projects or certifications would enhance the their harvest practices and long term health We are working …
Read More
June 28, 2011, by Slade Gorton
Sustainability isn’t just about the ocean and fish…..It’s about our earth!!
Are you contributing to help make our earth a more sustainable place?
Read MoreMay 19, 2011, by Slade Gorton
Slade Gorton Continues Sustainability Efforts
Slade Gorton has partnered with Sustainable Fisheries Partnership (SFP) and continues to grow their sustainability efforts.
Read MoreMarch 19, 2011, by Slade Gorton
Fish of the Month – Atlantic Red Crab
Fish of the Month is the Marine Stewardship Council certified Atlantic red crab. Yes, we are smitten with this new crab on the block for its sweet flavor and sustainability.
Read More
