Foodservice
Feeding Today’s Savvy Consumer
Whether you operate restaurants or supply them, Slade Gorton provides you access to our extensive global network of fresh and frozen, farm-raised and wild seafood including our own harvest-to-market supply of sustainable Icelandic cod, haddock, Arctic char and salmon. Today’s consumer craves healthful, delicious seafood no matter where they are dining. Let us show you how to create enjoyable dining experiences for your customers.
Taking the Chef’s Perspective
Supply you can count on, conformance to spec and consistent quality help support an efficient kitchen, reduce waste and help ensure an enjoyable dining experience for your customers. Slade Gorton’s efficient North American fulfillment network and GFSI-certified processing operations allow us to reliably deliver safe, innovative and operator-centric seafood products that help you profitably menu seafood with confidence.
Over 60% of US Seafood Consumption Occurs at a Restaurant
Sustainable Seafood is a Top 5 Protein Trend for US Foodservice Operators
Over 40% of US Food Expenditures Are Spent Away-from-Home
Vertically Integrated Solutions
We guarantee continuous and consistent supply through a broad and redundant sourcing strategy. Our efficient North American fulfillment network and GFSI-certified processing operations, allow us to reliably deliver safe, sustainable and operator-centric seafood products to support your role in feeding hungry people.
