Gourmet Bay

Gourmet Bay^® premium seafood entrees, sold nationally through retailers, club stores and select foodservice distributors, are prepared daily in Slade Gorton’s processing facilities around the country. Products are made using only the freshest seafood available, including salmon, tilapia, cod and sole, providing consumers with innovative and great tasting, restaurant quality seafood. Each seafood entrée offers consistent quality, uniform size and exceptional flavor, helping to ensure a positive dining experience for the consumer.