An Industry MainstayQuality, service and integrity are at the heart of our business.
Seafood is a wonder. How it gets from the depths of the world’s oceans to our table is a complex and exciting tale. Through old trades and new technologies, managing this process is what we do best.
No one matches the breadth and depth of our product line. Including over 100 seafood species, our product line is built around high volume, highly demanded seafood products complemented by regional and seasonal specialties.
By leveraging our direct global supply network, we can ensure our customers consistent availability and product integrity, while providing visibility up the supply chain to manage traceability, food safety and help mitigate market and supply risk.
Slade Gorton develops and manages fresh and frozen seafood programs for some our nation’s largest retailers, distributors and chain restaurants. We work collaboratively with our supply chain partners to drive inefficiency out of the supply chain, lower costs, improve operating margins and keep the miles and the dollars off the fish.
Caught in the waters of the Southern Hemisphere, Chilean sea bass is a prized fish in the United States as well as in many Asian countries where there is growing affluence. Sea bass, in fact, is not limited to Chile.