Foodservice
Retail
Chilean Sea Bass
Seafood’s Finest Fish
Chilean Sea Bass is wild caught off Chilean shores and processed in Chile and Argentina. Chilean Sea Bass fillets and portions are thick, pure white, moist and flaky. The fish boasts a high fat content that makes it coveted among chefs and foodservice operators.
- Rich flavor, dense flake
- White tablecloth ready
- Grill, broil, bake or pan fry
Expertly Harvested and Consistently Processed
Chile, Argentina
- Responsibly long line caught
- 100% traceable
- Full range of frozen forms and sizes
Chilean Sea Bass
| Description | Pack | |
|---|---|---|
| 4 oz. to 10 oz. Frozen skinless, boneless, IVP portions | 1-10# | |
| 6-8 lb. to 15 Up Frozen skin-on, bone-in, IPW fillets | TW50# | |
| 2-4 kg to 30 kg-up H&G | TWBOX & TWTOTE |
