Chilean Sea Bass is wild caught off Chilean shores and processed in Chile and Argentina. Chilean Sea Bass fillets and portions are thick, pure white, moist and flaky. The fish boasts a high fat content that makes it coveted among chefs and foodservice operators.
|4 oz. to 10 oz. Frozen skinless, boneless, IVP portions||1-10#|
|6-8 lb. to 15 Up Frozen skin-on, bone-in, IPW fillets||TW50#|
|2-4 kg to 30 kg-up H&G||TWBOX & TWTOTE|