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Foodservice Retail

Chilean Sea Bass

Seafood’s Finest Fish

Chilean Sea Bass is wild caught off Chilean shores and processed in Chile and Argentina. Chilean Sea Bass fillets and portions are thick, pure white, moist and flaky. The fish boasts a high fat content that makes it coveted among chefs and foodservice operators.

  • Rich flavor, dense flake
  • White tablecloth ready
  • Grill, broil, bake or pan fry

Expertly Harvested and Consistently Processed

Chile, Argentina

  • Responsibly long line caught
  • 100% traceable
  • Full range of frozen forms and sizes

Chilean Sea Bass

Description Pack
4 oz. to 10 oz. Frozen skinless, boneless, IVP portions 1-10#
6-8 lb. to 15 Up Frozen skin-on, bone-in, IPW fillets TW50#
2-4 kg to 30 kg-up H&G TWBOX & TWTOTE
Colto Certification GFSi Global Food Safety Initiative